What clients are saying.

  • Sara prepared a special gluten free tray for me, as I have Celiac Disease. I was so incredibly impressed with the quality and taste of the GF croissants, and pastries. They were truly some of the best GF pastries I have ever had! I was also so impressed that Sara had prepared a beautiful sign in a picture frame that stated what each food contained, and any allergens that were present. The presentation was incredible, and as someone with an allergy/condition I felt very safe eating the food.

    Kendra W

  • Sara is a pleasure to deal with. She's professional, courteous, responsive and I would recommend you hire he and her team for any corporate or private event!

    — Alisha S, Wesgroup Properties

  • I had the pleasure of working with Sara, and I can’t say enough great things about the experience! From start to finish, Sara is incredibly personable, making the entire process smooth and enjoyable. She was adaptable to all our needs, offering creative solutions to make sure everything was perfect. Not only that, but her attention to detail and ability to deliver on time was absolutely amazing. I would highly recommend her to anyone looking for a professional, friendly, and efficient caterer. Truly a pleasure to work with!

    Denise D, Wesgroup Properties

  • Ordering from Sarachi's catering was so easy. Communication was quick and clear, and they were very accommodating with our requests. The food was a huge hit at our corporate compay party.

    -Jessica M

  • From inquiries to delivery, Sarachi's team was reliable and responsive. They accommodated dietery requests without hesitation and executed everything professionally. A trusted partner for business events.

    -Maria

  • We regularly organize internal meetings and client events, and Sarachi's Catering has become a preferred vendor. She makes delivery and pick up so easy for myself and the team, we don't have to think twice about anything, we trust that everything will run smoothly. Thank you to Sara and the her team for making it easy for myself and my team for the food portion

    -Ryan R HR & Culture Coordinator